Formulate and Apply Plant Growth Promotion Rhizobacteria (PGPR) as Biofertilizer and Bioprotectant on Shallot Plantations

Authors

  • Rosmini Rosmini Agrotechnology Study Program, Agriculture Faculty Tadulako University
  • Nur Hayati Agrotechnology Study Program, Agriculture Faculty Tadulako University
  • Sri Anjar Lasmini Agrotechnology Study Program, Agriculture Faculty Tadulako University
  • Hasriyanty Hasriyanty Agrotechnology Study Program, Agriculture Faculty Tadulako University
  • Irwan Lakani Agrotechnology Study Program, Agriculture Faculty Tadulako University
  • Burhanuddin Haji Nasir Agrotechnology Study Program, Agriculture Faculty Tadulako University

DOI:

https://doi.org/10.33479/jacips.2022.2.2.1-10

Keywords:

Red Onions, Biofertilizer, Bioprotectant, PGPR, Shallots

Abstract

UPT Bulupountu Jaya is the one of many shallots or red onions and other vegetables production center in Sigi Regency. The farmers rely heavily on pesticide and chemical fertilizer in their business. Even, the residual pesticide on the plant is beyond permitted standard. The main factor is the lack of awareness and skills of the farmers towards environment-based cultivations and pest control. Our community service with regional featured product schematics, aim to spread the information about the technology of formulation and application of Plant Growth Promoting Rhizobacteria (PGPR) as biofertilizer and bioprotectant on red onion plantations. The methods that were going to be implemented, there are training, demonstration plot of technology application, and assistances. The result of our community service, shows that participants are really into this daily program in the moment, shown by the activeness of participants at various stages of activity. This program of our community service increases the farmers skill points to create own PGPR. For the clearest, about 70% participants increased their knowledge and skill to create PGPR and about 60% participants have had interest to develop and apply PGPR as biofertilizer. As doing so, we expect independent of the farmers from being rely on chemical inputs on red onion plantations.

References

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Jumiati, S., & Rosmini, R. (2021). Pengaruh Dosis Pupuk NPK dan PGPR Akar Bambu Terhadap Kejadian Penyakit Moler Serta Produksi Pada Bawang Wakegi (Allium x wakegi Araki). J. Agrotekbis, 9(2), 461–469.

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Biswas, J. C., Ladha, J. K., & Dazzo, F. B. (2000). Rhizobia Inoculation Improves Nutrient Uptake and Growth of Lowland Rice. Soil Science Society of America Journal, 64(5), 1644–1650. https://doi.org/10.2136/sssaj2000.6451644x

Hadiwiyono, H., Sudadi, S., & Sofani, C. S. (2015). P-solubilizing Fungi as Biological Control Agents to Increase Growth and Prevent Moler Disease on Red Onion. Sains Tanah - Journal of Soil Science and Agroclimatology, 11(2), 130. https://doi.org/10.15608/stjssa.v11i2.232

Jadoon, S., Afzal, A., Asad, S. A., Sultan, T., Tabassam, T., Umer, M., & Asif, M. (2019). Plant Growth Promoting Traits of Rhizobacteria Isolated from Potato (Solanum tuberosum L.) and Their Antifungal Activity Against. The Journal of Animal & Plant Sciences, 29(4), 1026–1036.

Jumiati, S., & Rosmini, R. (2021). Pengaruh Dosis Pupuk NPK dan PGPR Akar Bambu Terhadap Kejadian Penyakit Moler Serta Produksi Pada Bawang Wakegi (Allium x wakegi Araki). J. Agrotekbis, 9(2), 461–469.

Kecamatan Sigi Dalam Angka. 2018. Jumlah Penduduk per Kecamatan Tahun 2017. BPS Kabupaten Sigi.

Majeed, A., Abbasi, M. K., Hameed, S., Imran, A., & Rahim, N. (2015). Isolation and characterization of plant growth-promoting rhizobacteria from wheat rhizosphere and their effect on plant growth promotion. Frontiers in Microbiology, 6, 198. https://doi.org/10.3389/fmicb.2015.00198

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Published

2022-11-05